The Digestive System
The digestive system breaks down food into nutrients that cells can absorb. The alimentary canal (GI tract) runs 25+ feet from mouth to anus. Accessory organs (liver, gallbladder, pancreas) produce enzymes and bile. Gastroenterology is a rich field involving everything from peptic ulcers to colorectal cancer to inflammatory bowel disease.
Learning Objectives
- 1Trace the path of food through the alimentary canal
- 2Identify combining forms for each GI organ
- 3Describe accessory digestive organs and their functions
- 4Recognize common GI diseases and their terminology
- 5Interpret GI diagnostic procedures
1The GI Tract
Mouth (oral cavity): Mechanical digestion (mastication), salivary amylase begins starch breakdown
Pharynx → Esophagus (peristalsis carries bolus to stomach)
Stomach: Gastric acid (HCl) and pepsin begin protein digestion; creates chyme
Small Intestine (~20 feet): Main site of digestion and absorption
Large Intestine (~5 feet): Water/electrolyte absorption, feces formation
2Accessory Organs
Liver: Largest internal organ (1.5 kg).
Gallbladder: Stores and concentrates bile; contracts when fat enters duodenum
Pancreas: Dual function:
3GI Diseases
GERD (Gastroesophageal Reflux Disease): Stomach acid refluxes into esophagus → heartburn, Barrett's esophagus risk
Peptic Ulcer Disease (PUD): Ulcers in stomach (gastric) or duodenum; *H. pylori* bacteria is major cause
Inflammatory Bowel Disease (IBD):
Appendicitis: Inflammation of appendix → McBurney's point tenderness; emergency appendectomy
Colorectal Cancer: 3rd most common cancer; screened with colonoscopy starting at age 45
Liver conditions: Cirrhosis, hepatitis A/B/C, liver failure
Clinical Connections
- ►H. pylori infects ~50% of the world's population and causes 80% of peptic ulcers
- ►Colonoscopy with polyp removal (polypectomy) can prevent colorectal cancer development
- ►NASH (Non-alcoholic steatohepatitis) is the fastest-growing cause of liver disease in developed countries